Works Cited

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Boakye, Bridget. “Why These Two African Countries Produce 60% Of The World’s Cocoa But Get Only 5% Of The $100 Billion Industry – Face2face Africa”. Face2face Africa, 2019, https://face2faceafrica.com/article/why-these-two-african-countries-produce-60-of-the-worlds-cocoa-but-get-only-5-of-the-100-billion-industry.

de la Fuente de Moral, Fátima. “How Europe Went Cuckoo For Cocoa”. Nationalgeographic.Com, 2019, https://www.nationalgeographic.com/archaeology-and-history/magazine/2016/01-02/chocolate-in-europe/. Accessed 12 June 2019.

Engels, Frederick. “The Attitude Of The Bourgeoisie Towards The Proletariat”. Marxists.Org, 2019, https://www.marxists.org/archive/marx/works/1845/condition-working-class/ch13.htm.

Patel, Raj. Stuffed And Starved. Melville House Pub., 2014.

Sethi, Simran. “Cocoa Has A Poverty Problem. You Can Help By Eating More Dark Chocolate”. New Food Economy, 2019, https://newfoodeconomy.org/chocolate-farmers-ivory-coast-ghana/.

Wessel, Marius, and P.M. Foluke Quist-Wessel. “Cocoa Production In West Africa, A Review And Analysis Of Recent Developments”. NJAS – Wageningen Journal Of Life Sciences, vol 74-75, 2015, pp. 1-7. Elsevier BV, doi:10.1016/j.njas.2015.09.001.